1 onion, chopped
2 chicken breast, sliced
25g plain flour
salt and white pepper, to taste
Saute the onions for 3 minutes in olive oil, until it turns golden brown.
Add the chicken in and pay fry for 10 minutes.
Cook the pasta according to packing instructions and drain into a baking tray.
Lay the chicken and onion on top of the pasta and set aside.
Melt the butter in a saucepan.
Stir in the flour and cook for 1-2 minutes.
Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
Simmer gently for 8-10 minutes and season with salt and white pepper.
Do you have a favourite recipe using Daioni Organic Milk?
Send us your recipe today and share it with the world!