200g salmon fillet, skinned
1 onion, chopped
1 red bell pepper, diced
100 ml milk
1-2 Tbsp butter, for frying
salt and white pepper, to taste
Place 1 tablespoon of butter into the hot pan and let it melt.
Pour the onion, green pepper, and salmon cubes into the pan and sauté them for 2 to 3 minutes. Move the fillings into a small bowl and set it aside.
Whisk the eggs with milk until air bubbles form.
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