Lunchbox Tortilla Omelette

Aug 31, 2021 | Recipes

It’s almost time to get ready for the first day of school and as we know, making healthy and delicious meals for your kids can be a challenge. Here is a quick and easy tortilla omelette recipe for you to try for a simple and fun lunch idea. Make sure to include plenty of snacks and a carton of Daioni Organic Flavoured Milk in there too to make sure your little one has enough energy to go about their busy days.


To make a basic tortilla omelette:

For fillings:

You can put just about any vegetables, meat, or cheese in your omelette wrap. Omelette fillings are incredibly versatile, here are some variations:

Meat: turkey, bacon, ham, sausage

Vegetables: bell pepper, tomato, onion, mushrooms, broccoli, spinach, courgette, squash

Cheese: cheddar, feta, parmesan, mozzarella

  1. If you are using meat and vegetables in your omelette, start by cooking these in a little olive oil in a skillet the same size as the tortilla.
  2. Pour in the eggs and swirl the pan until the eggs are distributed evenly in a round omelette shape about the same size as the tortilla.
  3. If you are using any type of cheese, evenly sprinkle it over. Top the eggs with the tortilla and gently press the tortilla down – the uncooked part of the eggs will help the tortilla stick to the eggs.
  4. Run a spatula around the outside of the omelette and then quickly flip it. Cook the tortilla side of the omelette wrap for one minute until the tortilla is browned and crisp.
  5. Transfer the omelette to a plate, roll up, and place seam side down. Cut the wrap in half and place in the lunchbox.

Don’t forget to share your creations with us by tagging us @daioniorganic!